Dry fried tambaqui recipe

The tambaqui is a Brazilian freshwater fish. It is nice for baking and it is also very tasty fried, as proven on this Specialfood suggestion. Be taught with us how you can cook dinner fried tambaqui dry, with tips that assure success. Test it out beneath!

Components for making dry fried tambaqui:

2 tambaqui models

2 lemon models

1 bowl of wheat flour or cornstarch

frying oil

salt

How you can make dry fried tambaqui:

Step one in frying tambaqui is to wash the fish and take away the scales. Then make 2 or three cross cuts, on one facet and the opposite, and season with salt and lemon juice. Depart it for 20-30 minutes to get the flavour.

After the earlier step, dry the fish and fold within the flour. Place a frying pan with ample oil over medium warmth and fry the fish there when the oil could be very scorching, turning when one facet is already browned and crispy.

When all of the fish is fried, take away to a plate with absorbent paper. Depart it for a number of seconds to empty extra oil.

As quickly as you get the dry fried tambaqui, serve it afterwards with farofa, steamed greens and tartar sauce. Get pleasure from your meals!

In case you preferred the dry fried Tambaqui recipe, we advise you enter our Tambaqui Recipes class. You may as well go to an inventory of the most effective Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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