Baked Tambaqui Recipe

The tambaqui is a typical fish from the Pantanal and the Amazon. Its meat, regardless of being greasy, may be very tasty, and tambaqui is way appreciated each fried and roasted. At Specialfood we educate you how one can put together tambaqui baked within the oven with all of the tips you could know, test it out beneath!

Components for making Baked Tambaqui:

1 unit of three kg tambaqui

2 lemon items

1 tablespoon of oregano

four tablespoons of butter

Black pepper

salt

Learn how to make Baked Tambaqui:

Step one in making oven-roasted tambaqui is to open the fish via the stomach, clear it effectively and wash it. Then make some cross cuts on one facet and the opposite, place in a bowl and season with lemon juice, pepper and oregano. Go away it for about three hours to get the flavour, or not less than 30 minutes.

After that point, it is time to bake the tambaqui: sprinkle it with salt, brush the butter throughout it, wrap it in aluminum foil and place it in a baking dish. Bake in a preheated oven at 180ºC for 20 minutes, take away the foil, rigorously flip the fish and end roasting till golden.

When the tambaqui baked within the oven is effectively browned, it is able to serve! Serve with mashed potatoes and drizzle with butter and sage sauce. Additionally attempt making dry fried tambaqui and tell us what you assume. Take pleasure in your meals!

In case you preferred the Baked Tambaqui recipe, we propose you enter our Tambaqui Recipes class. You too can go to a listing of the perfect Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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